Italian Grinder Salad (Chopped Sub Salad)

Name: Italian Grinder Salad (Chopped Sub Salad)
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 heads Romaine lettuce, chopped (For that perfect crunch.); 4 cups Iceberg or mixed greens (Adds volume and a cool, crisp base.); 8 ounces Genoa salami, thinly sliced and quartered (Substitute with turkey pepperoni for a lighter option.); 8 ounces Ham, diced (Prosciutto makes it more decadent.); 8 ounces Provolone cheese, cubed (Swap for mozzarella for a milder taste.); 1 pint Cherry tomatoes, halved (Sun-dried tomatoes add sweetness.); 1 cup Roasted red peppers, sliced (Raw bell peppers are a crunchy substitute.); 1 small Red onion, finely sliced (Use scallions for milder flavor.); 1/2 cup Giardiniera or banana peppers (Omit for a family-friendly version.); 1/2 cup Black olives, sliced (Capers are a briny alternative.); 1 medium Cucumber, diced (Add celery for more crunch.); 1 handful Fresh basil, torn (Parsley works in a pinch.); 1/3 cup Extra virgin olive oil (Fruity base for the dressing.); 3 tablespoons Red wine vinegar (For brightness.); 1 teaspoon Dijon mustard (Emulsifies and adds depth.); 1 teaspoon Italian seasoning (A pinch of oregano and thyme can be used.); Salt and cracked black pepper (To taste.); Optional: a pinch of crushed red pepper (For a kick.)