By Tina Norrie
Vegetable soup for soup maker
1 step
Prep:20minCook:30min
Updated at: Wed, 16 Aug 2023 20:15:10 GMT
Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories266.1 kcal (13%)
Total Fat0.7 g (1%)
Carbs60.8 g (23%)
Sugars12.7 g (14%)
Protein6.8 g (14%)
Sodium1078.5 mg (54%)
Fiber9.9 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add all ingredients to soup maker.
Set on chunky mode Enjoy :)
Notes
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