Chicken Soup

Can keep chicken and vegetables separately to add to soup as you eat it Best served with small pasta noodles like anci de pepi or pastina

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Add chicken stock to a large stock pot and turn heat in high

Step 2

Peel carrots and chop the ends off

Step 3

Rinse and chop the ends off of celery

Step 4

Cut ends off onions, peel skin, and cut in half

Step 5

Add carrots, celery, onions, and all the chicken pieces to the pot

Step 6

If the broth is lower, add water until there is about 2 ½ inches from the lip of the pot

Step 7

Add the remaining ingredients and and stir

Step 8

Put lid on the pot, when it begins to boil lower heat slightly

Step 9

Stir occasionally

Step 10

Add adjustments as needed

Step 11

Strain soup from ingredients