By Celia Chica Chismosa
Vampiro Taco
Instructions
Prep:10minCook:20min
We don’t really know the origin of it’s name “vampire tacos” but what we do know is that this vampiro beef taco is a very delicious and a very popular one in the taquerias in the north of Mexico. It’s also quite easy to replicate at home.
When you go to a taqueria and you order “two vampiros please” they know what you’re talking about, and they’ll serve you a lightly toasted tortilla topped with cheese and left on the grill to melt (like an open-faced quesadilla). This is then served with luscious pieces of grilled steak, garnished simply with finely diced onion, a bit of coriander and a good salsa on top.
Often they would add a double tortilla to make sure your taco holds all of those delicious toppings. We totally recommend doing this, and whether you prepare these vampiro tacos over the grill, or in your kitchen they will taste amazing. A real taco treat!
This vampiro taco recipe makes four tacos, enough to feed two people. So feel free to duplicate or triplicate this popular Mexican beef taco recipe!
Updated at: Thu, 17 Aug 2023 11:26:13 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
41
High
Nutrition per serving
Calories1425.2 kcal (71%)
Total Fat58.1 g (83%)
Carbs130.3 g (50%)
Sugars18.5 g (21%)
Protein99.5 g (199%)
Sodium3656.5 mg (183%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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Delicious
Makes leftovers
Spicy
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