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By Lumkilembeje@gmail .com

Spaghetti Bolognaise

Name: Spaghetti Bolognaise
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 450g sweet Italian sausage, casings removed; ½ cup chopped sweet onion; ½ cup chopped green bell pepper; 2 garlic cloves, minced; 1 jar tomato and basil pasta sauce; 1 teaspoon granulated sugar; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 packet wholewheat spaghetti or linguine noodles; 2 tablespoons chopped fresh basil; Shaved Parmesan cheese (optional

3 steps

Prep:5minCook:25min

A simple, but super delicious spaghetti bolognaise, ready in less than 30 minutes!

Updated at: Thu, 17 Aug 2023 12:02:42 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 tablespoonolive oil

450gsweet italian sausage

casings removed

½ cupsweet onion

chopped

½ cupgreen bell pepper

chopped

2garlic cloves

minced

1 jartomato and basil pasta sauce

1 teaspoongranulated sugar

½ teaspoonkosher salt

¼ teaspoonblack pepper

1 packetwholewheat spaghetti

or linguine noodles

2 tablespoonsfresh basil

chopped

shaved parmesan cheese

optional

Instructions

Step 1

Heat oil in a large skillet over medium-high. Add sausage, onion, bell pepper, and garlic, and cook, stirring, until sausage is browned and vegetables are tender, 8 to 10 minutes.

Step 2

Stir in pasta sauce, sugar, salt, and black pepper; bring mixture to a boil over medium-high. Reduce heat to low; simmer 15 minutes.

Step 3

Cook pasta according to package directions, reserving ½ cup cooking water. Stir chopped basil into meat sauce. Stir in up to ½ cup reserved cooking water, adding ¼ cup at a time, if needed, to reach desired consistency. Serve sauce over cooked spaghetti. Garnish with shaved Parmesan cheese, if desired.