Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Cuisine: Mexican, Latin American, American
Ingredients: Rotisserie Chicken; 1 can petite Diced Tomatoes; 1 can of black beans; 1 can of corn; 3 cups chicken broth; 2 limes - 1 in slow cooker and 1 after to taste; chopped fresh cilantro - quarter cup in slow cooker and rest for topping; 1 jalapeno; 2 tbsp chili powder; 2 tbsp cumin; salt to taste; pepper to taste; 1 whole yellow onion chopped; 4 cloves of garlic; cheddar cheese - topping; avocado - topping; tortilla chips - topping

1 step

Prep:30minCook:6h

Updated at: Thu, 18 Jul 2024 15:03:37 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories304.2 kcal (15%)

Total Fat9.8 g (14%)

Carbs43 g (17%)

Sugars4.9 g (5%)

Protein15.7 g (31%)

Sodium1675.7 mg (84%)

Fiber11.5 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

rotisserie chicken

1can petite diced tomatoes

1can of black beans

1can corn

3 cupschicken broth

2limes

1 in slow cooker and 1 after to taste

fresh cilantro

chopped, quarter cup in slow cooker and rest for topping

1jalapeno

2 Tbspchili powder

2 Tbspcumin

Instructions

Step 1

Shred the chicken. Put all ingredients besides toppings (Cheddar cheese, Avocado, Tortilla chips) into slow cooker and cook on low for 6 hours. Add toppings to taste.

Notes

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Chicken Tortilla Soup

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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