Pineapple Jerk Chicken
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By Matt Hornung
Pineapple Jerk Chicken
6 steps
Prep:8hCook:30min
Updated at: Wed, 16 Aug 2023 20:19:32 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Nutrition per recipe
Calories833.7 kcal (42%)
Total Fat27.6 g (39%)
Carbs109.6 g (42%)
Sugars26.9 g (30%)
Protein43.3 g (87%)
Sodium1036.8 mg (52%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pound your chicken breast to be an even thickness.
Step 2
Marinate the chicken overnight in the pineapple juice and jerk seasoning.
Step 3
Start cooking the rice.
Step 4
In a bowl, mix together the pineapple chuncks, black beans, corn, diced red onion, salt, red pepper flakes, and lime juice to make a salsa.
Step 5
On a grill or in a skillet with a small amount of cooking oil, cook the chicken.
Step 6
Cut the chicken into straps and serve on top of the rice with the salsa on top.
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