Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories597.1 kcal (30%)
Total Fat36.1 g (52%)
Carbs32.3 g (12%)
Sugars10.2 g (11%)
Protein36.6 g (73%)
Sodium1770.7 mg (89%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
bake sauce at 350 for 20 min
Step 2
Cook pasta
Step 3
add pasta to sauce mix - mix to coat
Step 4
Add cheese to top
Step 5
bake until cheese melted
Notes
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