Fluffy Japanese Soufflé Pancakes

These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds, but even better with homemade whipped cream and fresh berries!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk egg yolks, milk, vanilla till the mixture is frothy. Add dry and mix well.

Step 2

Whisk egg whites until start become white. Gradually add sugar and keep whisking till the peaks are almost stiff.

Step 3

Add 1/3 of egg whites to liquid base and mix. Add about 1/2 of remaining egg whites and gently mix into liquid mixture. Add remaining egg whites and gently fold into mixture to retain air.

Step 4

Grease frying pan and turn heat to low medium.

Step 5

Add about 2 drops of mixture for each pancake. Then cover and cook for 2 minutes.

Step 6

Add 1 more drop of mixture, cover, cook for 4-5 minutes.

Step 7

Flip pancakes over carefully and cook for additional 4-5 minutes.

Step 8

Take out of pan and eat!!

↑Support creators by visiting their site 😊