Savory Cabbage Pancakes (Okonomiyaki)

Was very nice, could use this with lots of different veggies, would make again

Delicious! We doubled the batter and substituted salmon for carrots

Smaller pancakes were easier to keep from blackening on the outside while still raw on inside.

More like a snack than a meal, not bad.

Can substitute plain yogurt for the eggs! 1/4 cup per egg and in a little extra water or cut down the flour!

This easily became one of my favorite meals, easy to make and super delicious! I added more soy sauce because the first batch tasted like it needed some more salt

Use a food processor to shred the veg. Saves a lot of time

used white cabbage by accident. i used half a cabbage. was still very good though

This was yummy! My changes: did 1.5 amount of the batter, added garlic powder, made a mild sauce with mayo, hosin sauce, and saracha. I'll be chopping the cabbage up more and doubling the recipe.

I really enjoyed these! I skipped the Sriracha mayo and opted for a chili aioli that was amazing with them.

Next time I'll add protein, shredd the cabbage more. But the hubby enjoyed it.

Absolute go to for us now. Kids loved it too and being stacked with veges it is a real winner!!