Squid Stew with Spinach and Chilli

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Over low heat, fry onion, garlic and chili in oil until soft. Season.

Step 2

Add squid, up heat to medium and cook for 10 mins until squid is white. Stir often.

Step 3

Add wine, bring to boil, reduce heat to low and simmer for 5-7 mins.

Step 4

Mash tomatoes in bowl with hands or masher. Add to pan with spinach and water.

Step 5

Bring to boil. Turn heat down and simmer for 1 to 1 and a half hours or until squid is soft and tender. Check seasoning.

Step 6

Serve with crusty bread or toasted bread.