Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories191.5 kcal (10%)
Total Fat11.1 g (16%)
Carbs22.7 g (9%)
Sugars15.4 g (17%)
Protein2.4 g (5%)
Sodium666.7 mg (33%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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