Roasted Brussels Sprouts with Mushrooms

Even my vegetable haters LOVE these Brussels Sprouts.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400° F.

Step 2

Wash the Brussels sprouts then trim the stems and cut the Brussels sprouts in half.

Step 3

Add the sprouts and mushrooms to a large bowl. Drizzle with the olive oil and season with the garlic powder, salt, and pepper. Toss to coat.

Step 4

Place the Brussels sprouts and mushrooms on a rimmed baking sheet and bake for 20 to 25 minutes or until the Brussels sprouts are tender when pierced with a knife.

Step 5

Sprinkle a little grated Parmesan cheese over them when you take them out of the oven

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