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Ingredients
0 servings
Cauliflower

1 headcauliflower
cored and cut into bite-size florets

½ tspground cinnamon

¼ tspground black pepper

½ tspground cumin

½ tspdried thyme

½ tspsalt

½ tspturmeric

1 Tbspextra-virgin olive oil
Yogurt Sauce
Instructions
Step 1
2 tsp lemon juice
1/2 tsp turmeric
1 Tbsp extra-virgin olive oil
2 tsp maple syrup
1/4 tsp ground black pepper
1/2 cup Greek yogurt
1 clove garlic, minced
Step 2
1. Preheat oven to 425ºF.
2. In a large bowl, toss all cauliflower ingredients until florets are evenly coated. Spread on a baking sheet.
3. Roast for 18 to 20 minutes until cauliflower is tender and beginning to brown on the bottom.

Step 3
Turmeric Yogurt Dip:
1. In a medium bowl, whisk all dip ingredients until uniformly yellow. 2. Transfer to a serving bowl. Use immediately or cover and refrigerate for up to 3 days. Stir before serving.
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