Moroccan Spiced Cauliflower with Turmeric Yogurt Dip

Name: Moroccan Spiced Cauliflower with Turmeric Yogurt Dip
Cuisine: Moroccan, African
Ingredients: 1 head cauliflower, cored and cut into bite-size florets 1/2 tsp ground cinnamon 1/4 tsp ground black pepper 1/2 tsp ground cumin 1/2 tsp dried thyme 1/2 tsp salt 1/2 tsp turmeric 1 Tbsp extra-virgin olive oil; 2 tsp lemon juice 1/2 tsp turmeric 1 Tbsp extra-virgin olive oil 2 tsp maple syrup 1/4 tsp ground black pepper 1/2 cup Greek yogurt 1 clove garlic, minced

3 steps

Updated at: Thu, 17 Aug 2023 03:01:40 GMT

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Ingredients

0 servings

Cauliflower

1 headcauliflower

cored and cut into bite-size florets

½ tspground cinnamon

¼ tspground black pepper

½ tspground cumin

½ tspdried thyme

½ tspsalt

½ tspturmeric

1 Tbspextra-virgin olive oil

Yogurt Sauce

2 tsplemon juice

½ tspturmeric

1 Tbspextra-virgin olive oil

2 tspmaple syrup

¼ tspground black pepper

Instructions

Step 1

2 tsp lemon juice 1/2 tsp turmeric 1 Tbsp extra-virgin olive oil 2 tsp maple syrup 1/4 tsp ground black pepper 1/2 cup Greek yogurt 1 clove garlic, minced

Step 2

1. Preheat oven to 425ºF. 2. In a large bowl, toss all cauliflower ingredients until florets are evenly coated. Spread on a baking sheet. 3. Roast for 18 to 20 minutes until cauliflower is tender and beginning to brown on the bottom.

OvenPreheat

Step 3

Turmeric Yogurt Dip: 1. In a medium bowl, whisk all dip ingredients until uniformly yellow. 2. Transfer to a serving bowl. Use immediately or cover and refrigerate for up to 3 days. Stir before serving.