Low Carb Cheesy Leftover Turkey Casserole

Make this Low Carb Casserole with your leftover turkey. Made with cauliflower rice, turkey, cheese and chili seasonings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the olive oil to a large frying pan

Step 2

In the same pan saute the vegetables (except the cauliflower rice) with the salt and pepper until softened and then add the chicken broth. Once reduced remove from pan and transfer to a large bowl.

Step 3

In the same pan add the cauliflower rice and cook over medium heat until the moisture from the rice has evaporated and becomes slightly crispy.

Step 4

Create a well in the middle of the rice and add the cream cheese. Scoop the rice around the cream cheese to support melting the cheese. Pour the heavy cream around the rice and allow to simmer for 2 minutes.

Step 5

Stir together until ingredients are combined and then mix in with the vegetables in the large bowl.

Step 6

Add the turkey to the same large bowl with 1 cup of cheddar cheese and the chili powder.

Step 7

Transfer and spread the mixture evenly into a greased 9" x 13" casserole dish and top with a layer of the remaining cheddar. Bake at 350°F for 30 minutes and then 3-5 minutes on broil to crisp up the cheese.

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