Aunt Jess' Quick Lemon Blueberry Drop Scones

Updated at: Thu, 17 Aug 2023 08:50:10 GMT

Step 1

Heat oven to 450°F. Line the cookie sheet with cooking parchment paper.

Step 2

In a large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk and applesauce; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on a cookie sheet.

Step 3

Bake for 8 to 10 minutes or until golden.

Step 4

TIP: For biscuits with a more golden brown finish, before baking, brush biscuits with an egg wash made of 1 egg and 1 tablespoon water. Sprinkle sugar on top of egg wash.

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Delicious

Easy

Kid-friendly

Moist

Sweet