By DonsKitchenTablet
Hamburger and Bean Dish
4 steps
Prep:25minCook:30min
This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Margaret Ann Heavican and can be found on page 156. Note that this recipe is identical in ingredients and steps to the previous recipe in the book with just different wording and title.
Updated at: Thu, 17 Aug 2023 02:59:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories172 kcal (9%)
Total Fat7.8 g (11%)
Carbs15.7 g (6%)
Sugars4.8 g (5%)
Protein9.7 g (19%)
Sodium525.5 mg (26%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Brown beef, onion, salt and pepper. Drain.
OvenPreheat
onion1 
salt½ tspStep 2
Put pork and beans, catsup, vinegar, Tabasco sauce and Worcestershire sauce in casserole dish. Add hamburger mixture and mix.
Casserole Dish
can pork and beans28 oz
catsup½ c
vinegar1 tb
tabasco sauce¼ tsp
worcestershire sauce1 tbStep 3
Bake at 350° F for 30 minutes or until heated through.
OvenHeatStep 4
Original Source. This photo shows the recipe as it appears in the book, plus the cover and the completed recipe.
