Coconut Curry Chicken

Name: Coconut Curry Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 10 oz jasmine rice; 3 (¾ oz) coconut milk powder; 1 yellow onion; 3 plum tomatoes; 2 (½ lb) pkgs chicken breast strips; ¼ oz curry powder; ½ oz fresh cilantro; sugar; neutral oil; apple cider vinegar; Salt; Pepper; medium saucepan; large skillet

4 steps

Prep:5minCook:15min

Updated at: Wed, 16 Aug 2023 23:50:45 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories576.5 kcal (29%)

Total Fat16.8 g (24%)

Carbs70.3 g (27%)

Sugars8.1 g (9%)

Protein33.1 g (66%)

Sodium271.1 mg (14%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10 ozjasmine rice

3 x 0.75 ozcoconut milk powder

1yellow onion

3plum tomatoes

2 x 0.5 lbchicken breast strips

pkgs

0.25 ozcurry powder

0.5 ozfresh cilantro

What you'll use

Instructions

1. Cook rice & prep coconut

Step 1

In a medium saucepan, combine rice, 2 cups water, and 1 teaspoon salt. Bring to a boil over high. Cover and cook over low heat until rice is tender and liquid is absorbed, about 17 minutes. Keep covered off heat until ready to serve. Meanwhile, in a liquid measuring cup, combine all of the coconut milk powder, ¾ cup hot tap water, and ¾ teaspoon sugar. Set aside for step 4.

2. Prep & cook onions

Step 2

While rice cooks, halve onion lengthwise and thinly slice. Cut tomatoes into ½-inch pieces. Heat 1 tablespoon oil in a large skillet over medium-high. Add onions and cook, stirring occasionally, until softened and browned, 6–8 minutes.

3. Cook chicken

Step 3

Pat chicken dry and season all over with salt and pepper. Add to skillet with onions along with 2 tablespoons oil. Cook until just browned, stirring halfway through cooking time, 3–5 minutes (it's okay if chicken is not cooked through). Add curry powder and tomatoes; cook, stirring, until fragrant.

4. Finish & serve

Step 4

Add coconut milk and bring to a simmer. Reduce heat to medium and simmer until chicken is cooked through, 5–7 minutes more. Stir in ½ teaspoon vinegar and season to taste with salt and pepper. Coarsely chop cilantro leaves and stems. Serve coconut curry chicken over rice with cilantro sprinkled over top. Enjoy!