Lotus One Pot Jerk Chicken and Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To a blender add all listed ingredients for the Jerk seasoning marinade

Step 2

Blend until desired texture

Step 3

Store in an airtight container. Use as needed.

Step 4

Wash chicken thoroughly

Step 5

Add desired Jerk marinade

Step 6

Marinate overnight or at least 1 hour

Step 7

Preheat to 350

Step 8

Add 2 Tablespoons Lotus soybean oil in a cast iron skillet or oven safe pot/pan. Then add chicken thighs skin side up , brown for about 3 minutes each side or until beautifully golden brown. Remove from the pan and set aside

Step 9

Add 2 Tablespoons Lotus soybean oil in the pan, add the onion, stirring until softened then put in the garlic and stir until fragrant.

Step 10

Add Lotus rice (wash rice to remove starch) stir well for a few minutes to let it toast just a bit

Step 11

Cook about a minute then add the rice and stir well for a couple minutes to let it toast just a bit

Step 12

Add chicken stock

Step 13

Mix 1 pack good N’ natural Coconut milk and 1 cup water, then add to pot and stir

Step 14

And all the remaining ingredients: Beans, Black pepper, Chive, Thyme, Paprika, Bay leaf and Salt (to taste).

Step 15

Add chicken back in, bring to a boil.

Step 16

Cover well with a lid or foil, and put in the oven for 30-35mins – or until the chicken is super tender and the rice prefect

Step 17

Garnish with chopped chives (optional)

Step 18

Enjoy