By William Lindsay
Three can soup
4 steps
Prep:20minCook:10min
Updated at: Thu, 17 Aug 2023 05:30:14 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories506.6 kcal (25%)
Total Fat22.1 g (32%)
Carbs35.5 g (14%)
Sugars4.7 g (5%)
Protein40.7 g (81%)
Sodium1602.3 mg (80%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the ground beef with onion and green pepper
Step 2
Drain the meat and combine all ingredients in a large pot
Step 3
Bring to a boil then remove from heat
Step 4
Serve
Notes
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