Cheesy muffins! 🧀🤩

A delicious

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Step 1

In a bowl, add milk, water, olive oil, dry yeast, sugar and whisk everything together.

Step 2

Incorporate flour little by little, add salt and knead for about 8/10 mins.

Step 3

Cover with a clean towel and proof for at least 30 mins (if you have time, I suggest letting it proof up to 1 hour).

Step 4

Divide your dough into pieces of 90g each.

Step 5

Roll out each piece into a flat disk, fill it with mozzarella (if you want really cheesy absolutely pack it but if you don't just add a little) and close it into a ball.

Step 6

With a rolling pin, gently flatter each ball into a disk and set aside.

Step 7

Cook your cheesy focaccias in a pan over medium-low heat for about 5 mins each side (make sure you cover your pan with a lid for best result).

Step 8

Buon appetito!