Kerala Fish Biriyani

Name: Kerala Fish Biriyani
Cuisine: Asian, Indian
Ingredients: King Fish/Neymeen/Arakka-1/2 kg; Basmati Rice-3 Glass; Big Onion-5 medium; Big onion-1 for frying; Finely Chopped Tomato-2 medium; Ginger-one big piece; Garlic-6 cloves (medium); Green chilli-6; Red chilli powder-1 1/2 tsp; Turmeric powder- 1/2tsp; Garam Masala-1/2tsp; Curd-1 1/2 tbsp; Coriander leaves-1/2 cup chopped; Mint leaves-1/4cup chopped; Ghee-; Roasted Cashewnuts-handfull; Raisins /unakka munthiri-handfull; Lemon Juice-1tbsp; Oil-for frying; Water-; Cinnamon-1; Red chilli powder-2tsp; Turmeric powder-1/4tsp; Salt-; Vinegar-1tbsp; Food colour yellow