Pot Roast

This is a Dialysis friendly dish, therefore if you are cooking this you might want to add salt to taste.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut meat into 6 big chunks

Step 2

In a food processor, finely chop onions, carrots, celery and garlic.

Step 3

Add butter and olive oil to a large pot at medium-high heat. Saute meat with salt and pepper until slightly brown.

Step 4

Add all vegetables to the pot and saute until onions are translucent.

Step 5

Add wine and let the alcohol evaporate. Add water and herbs, boil for 2 hrs or until meat is tender.

Step 6

Separate meat from broth. Remove herbs and blend all veggies and broth to make gravy.

Step 7

Shred the meat, and serve with gravy