By J Cleveland
Gramma's Famous Meatballs
5 steps
Prep:15minCook:1h 15min
Makes about 18 meatballs
Option to bake . Brush w olive oil bake @400°/ 1 hr
Updated at: Wed, 13 Nov 2024 02:13:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories850.9 kcal (43%)
Total Fat49.7 g (71%)
Carbs49.6 g (19%)
Sugars15.2 g (17%)
Protein48.7 g (97%)
Sodium2418.2 mg (121%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a large bowl, mix bread crumbs, parmesean cheese, eggs, water, garlic, onion, parsley, salt, & seasonings of choice.
Bowl
ground beef1 lb
seasoned breadcrumbs1 c
parmesean cheese½ c
eggs4
water⅓ c
garlic cloves3
onion½ c
fresh parsley¼ c
salt1 tsp
italian seasoning
Step 2
Use hands to mix in beef & roll into golf ball size balls
ground beef1 lb
Step 3
Using a large, deep, pan, saute meatballs in olive oil. Turn frequently to brown all sides. Cook until internal temp reaches 150°
Pan
Cast Iron Skillet
Cast Iron Pot
olive oil
Step 4
Remove meatballs from pan and add onions and mushrooms. Add red wine or 1 tblsp vinegar to deglaze pan. Use wooden spoon to scrape beef bits and pieces from bottom of pan. Mix in marinara sauce
Wooden Spoon
Step 5
Add meatballs back to pan. Simmer for 1 hour
Notes
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