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J Cleveland
By J Cleveland

Gramma's Famous Meatballs

5 steps
Prep:15minCook:1h 15min
Makes about 18 meatballs Option to bake . Brush w olive oil bake @400°/ 1 hr
Updated at: Wed, 13 Nov 2024 02:13:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
26
High

Nutrition per serving

Calories850.9 kcal (43%)
Total Fat49.7 g (71%)
Carbs49.6 g (19%)
Sugars15.2 g (17%)
Protein48.7 g (97%)
Sodium2418.2 mg (121%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, mix bread crumbs, parmesean cheese, eggs, water, garlic, onion, parsley, salt, & seasonings of choice.
BowlBowl
ground beefground beef1 lb
seasoned breadcrumbsseasoned breadcrumbs1 c
parmesean cheeseparmesean cheese½ c
eggseggs4
waterwater⅓ c
garlic clovesgarlic cloves3
oniononion½ c
fresh parsleyfresh parsley¼ c
saltsalt1 tsp
italian seasoningitalian seasoning
Step 2
Use hands to mix in beef & roll into golf ball size balls
ground beefground beef1 lb
Step 3
Using a large, deep, pan, saute meatballs in olive oil. Turn frequently to brown all sides. Cook until internal temp reaches 150°
PanPan
Cast Iron SkilletCast Iron Skillet
Cast Iron PotCast Iron Pot
olive oilolive oil
Step 4
Remove meatballs from pan and add onions and mushrooms. Add red wine or 1 tblsp vinegar to deglaze pan. Use wooden spoon to scrape beef bits and pieces from bottom of pan. Mix in marinara sauce
Wooden SpoonWooden Spoon
Step 5
Add meatballs back to pan. Simmer for 1 hour

Notes

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