Lemon Garlic Chicken Linguine

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Step 1

Saute 3 small chicken breasts.

Step 2

Add salt and pepper to taste.

Step 3

Remove from pan.

Step 4

Saute 1 clove of garlic, 1 bag of spinach leaves, 1 1/2 cups of marscapone, 1 lemon zest, 1 lemon juice, 1 cup of parmesan cheese, and a handful of basil leaves.

Step 5

Add chicken and cooked linguine noodles.

Step 6

Add 1/4 cup pasta water.