Spanish Rice

Name: Spanish Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean, Spanish, European
Ingredients: 2 cups rice; 1 can Rotel tomatoes; Vegetable oil; 1 can chicken broth (about 2 cups); 1-2 tsp Garlic salt

3 steps

Cook:30min

Made this on accident and it worked out. Haha

Updated at: Thu, 17 Aug 2023 02:32:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1744 kcal (87%)

Total Fat16.7 g (24%)

Carbs351.9 g (135%)

Sugars9 g (10%)

Protein34.2 g (68%)

Sodium4290.2 mg (215%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsrice

Instructions

Step 1

Heat the oil in a 4-quart saucepan over medium-high heat. Add the rice and cook until translucent (somewhat clear) about 3-4 minutes; stirring frequently.

Step 2

Add the rest of the ingredients and bring to a rapid boil over high heat.

Step 3

Stir once and cover. Turn the heat down to almost low (a little less than medium low) and cook for 25 minutes. Remove cover and let stand 2-3 minutes before fluffing with a fork.

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