Avocado eggrolls with tamarind cashew dipping sauce

Name: Avocado eggrolls with tamarind cashew dipping sauce
Ingredients: 2 large avocados, diced fine; 3 tbls sundried tomatoes packed in oil, drained, diced fine; 1 tsp fresh cilantro, finely chopped; 3 tbls red onion, diced finely, microwaved 1 min; salt; pepper; Wonton wrappers; 1 tsp pepper; 1 tsp balsamic vinegar; 3 tsp white vinegar; 3 tablespoons honey, or more to taste; 1/2 cup roasted salted cashews; 2/3 cup cilantro; 1 head roasted garlic, or a few cloves of garlic confit + a few cloves raw; 2 tbls soy sauce; 2 green onions; 1 tsp tamarind concentrate; 1 tablespoon lime juice; 3 tablespoons olive oil, (I drizzled so this is an estimate); 1 tsp cumin

3 steps

The internet also suggests lime juice in both, and cumin and less honey in the dipping sauce. Edit: I modified the recipe to be closer to what I did

Updated at: Wed, 16 Aug 2023 20:35:12 GMT

Ingredients

10 servings

Eggrolls

2avocados

large, diced fine

3 tblssundried tomatoes packed in oil

drained, diced fine

1 tspfresh cilantro

finely chopped

3 tblsred onion

diced finely, microwaved 1 min

salt

pepper

wonton wrappers

Dipping sauce

1 tsppepper

1 tspbalsamic vinegar

3 tspwhite vinegar

3 tablespoonshoney

or more to taste

½ cuproasted salted cashews

⅔ cupcilantro

1 headroasted garlic

or a few cloves of garlic confit + a few cloves raw

2 tblssoy sauce

2green onions

1 tsptamarind concentrate

1 tablespoonlime juice

3 tablespoonsolive oil

I drizzled so this is an estimate

1 tspcumin

Instructions

Step 1

Orient it like a diamon and put stuffing in bottom corner, fold bottom over stuffing, fold right corner then left water, finish rolling and paste shut with water.

Step 2

Deep fry at 390 for 8 minutes in canola oil in batches of 10. If you start with them frozen, make sure that you don't throw them into very high heat (or they will explode). Start with low-medium

Step 3

Put all of the sauce ingredients into a food processor and blitz until smooth.