Pea Pesto Pasta
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By Kristen Hardin
Pea Pesto Pasta
3 steps
Prep:10minCook:10min
Updated at: Wed, 16 Aug 2023 20:31:18 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
46
High
Nutrition per serving
Calories519.9 kcal (26%)
Total Fat10.4 g (15%)
Carbs89 g (34%)
Sugars6.3 g (7%)
Protein18.5 g (37%)
Sodium72.1 mg (4%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil pasta and peas in separate pots. Chop parsley while cooking
Step 2
Drain and combine pasta and peas. Add all other ingredients and mix.
Step 3
Serve boiled egg chopped and mixed in or top dish with slices.
Notes
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