Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories715.4 kcal (36%)
Total Fat25.3 g (36%)
Carbs114.2 g (44%)
Sugars56.7 g (63%)
Protein10.6 g (21%)
Sodium656.6 mg (33%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350 Sprinkle with brown sugar Cook 350 for 55 min
OvenPreheatNotes
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