Shaved Brussels Salad with Avocado & Kumquats

Updated at: Thu, 17 Aug 2023 12:14:53 GMT

Step 1

For the dressing: Combine first 6 ingredients in a mini food processor and pulse until well combined.

Step 2

For the salad: Trim the brussels stems and discard any loose or dirty outer leaves. Use a mandolin to CAREFULLY slice the brussels thinly, then add them to a mixing bowl.

Step 3

Adjust the height of the mandolin blade so that it cuts slightly thinner and finely slice the onion into translucent half moons. Add them to the brussels.

Step 4

Cut the end from the kumquats then use a knife to slice them thinly, using the tip of the knife, work out and discard any seeds. Add the sliced 'quats to the mixing bowl.

Step 5

Pour the dressing over the salad ingredients and toss together until everything is evenly coated. Add more sea salt to taste.

Step 6

You can serve this straight away or marinate it for a few hours to mellow out the onions and soften the brussels a little. Whichever you choose, don't forget the avocado!

Step 7

Cut the avocado in half, discard the avocado pit and scoop out the avocado flesh, then slice and add to the salad just before serving.

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