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Ingredients
4 servings
1chicken
large, size 16
50gbutter
softened
2 Tbspolive oil
1onion
roughly chopped
4cloves garlic
crushed
1bay leaf
300gbacon
cut into lardons
20button mushrooms
medium-sized, washed, stalks removed and reserved
200mlwhite wine
1.5 litrescream
2 sprigsfresh thyme
microgreens, or chopped parsley, to serve
Rice pilaf
or tagliatelle, to serve
Instructions
View on i.stuff.co.nz
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