Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories2863.5 kcal (143%)
Total Fat247.8 g (354%)
Carbs18.5 g (7%)
Sugars12.9 g (14%)
Protein129.4 g (259%)
Sodium1268.4 mg (63%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1chicken
large, size 16
50gbutter
softened
2 Tbspolive oil
1onion
roughly chopped
4cloves garlic
crushed
1bay leaf
300gbacon
cut into lardons
20button mushrooms
medium-sized, washed, stalks removed and reserved
200mlwhite wine
1.5 litrescream
2 sprigsfresh thyme
microgreens, or chopped parsley, to serve
Rice pilaf
or tagliatelle, to serve
Instructions
View on i.stuff.co.nz
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