Korean corn cheese with hot Cheetos

Name: Korean corn cheese with hot Cheetos
Cuisine: Korean, Asian
Ingredients: 2 cans corn (drained); 1/3 cup kewpie mayonnaise (or regular); 1/3 cup diced onions; 1/2 tsp salt, pepper, garlic powder; 1 tsp sugar; 1 cup mozzarella cheese; 1/2 cup hot Cheetos; 1 tbsp green onions

1 step

Try this Korean corn cheese with hot Cheetos. This is similar to esquites which is Mexican corn in a cup and it’s so cheesy and delicious. The hot Cheetos on top gives it a little spice and crunch!

Updated at: Thu, 17 Aug 2023 10:39:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1612.1 kcal (81%)

Total Fat103.5 g (148%)

Carbs130.4 g (50%)

Sugars38.7 g (43%)

Protein44.4 g (89%)

Sodium4190.3 mg (210%)

Fiber16.3 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2cans corn

drained

⅓ cupkewpie mayonnaise

⅓ cuponions

½ tspsalt

1 tspsugar

1 cupmozzarella cheese

½ cupCheetos

hot

1 Tbspgreen onions

Instructions

Step 1

Drain corn then add to a baking dish. Add mayonnaise, onions, salt, pepper, garlic powder and sugar. Then add 1/2 the cheese and mix. Top with the remaining cheese and bake at 400 degrees for about 10 minutes or until the cheese melts. Broil for 2 minutes. Crush the Cheetos then add to the corn along with green onions. Serve immediately for that cheesy goodness!

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