Chilled Peanut Lime Noodle Salad

This simple vegan cold noodle salad with peanut sauce is an easy vegetarian and dairy-free lunch recipe that can be made ahead and only takes about 15 minutes to make. Peanut Lime Noodle Salad is the perfect recipe for a stunning but simple outdoor lunch - especially at the end of summer when it’s so hot you just want something light, refreshing, easy, and healthy! This chilled noodle dish is completely plant-based and also easy to make oil-free and gluten-free.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

PREP: First, chop all the veggies and cook the noodles according to the directions on the package. When cooked, drain the noodles and rinse with cold water before setting them aside.

Step 2

ASSEMBLE: In a large bowl, toss all your chopped veggies. Then, add the noodles and toss them with the veggies. Finally, pour in the peanut sauce and toss until everything is completely coated.

Step 3

SERVE: Serve Chilled Peanut Lime Noodle Salad cold or at room temperature topped with chopped peanuts and a generous spritz of lime juice.

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