Lasagne

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Step 1

Add olive oil to pot

Step 2

Add mince to brown

Step 3

Then remove mince and drain fat

Step 4

Add carrott, celery and onion

Step 5

Add 3 cloves of garlic

Step 6

Deglaze

Step 7

Add meat

Step 8

Add 2 cups of stock

Step 9

Add 2 tins chopped tomato

Step 10

Add basel and sage

Step 11

Add bay leaves

Step 12

Low simmer for 45 min.

Step 13

Add half cup of cream

Step 14

Add 3oz grated parmesian

Step 15

Salt and pepper

Step 16

Layer lasagne with Ricotta and Motzerella layers

Step 17

Add Parmesian to the top

Step 18

Cook in oven for 45 min @180