Red current jelly

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Step 1

Wash berries and leave on stalk if not removed

Step 2

Use none metal pan. Add berries and water. Heat on medium heat for 20mins. Mash berries half way through

Step 3

Drain berries and liquid over night through muslin/ jelly bag/ cheese cloth. do not squeeze as makes jelly cloudy

Step 4

Pour juice into none metallic pot. Add same amount of sugar as liquid.

Step 5

Bring to boil and stir constantly to dissolve sugar. When at 105C turn off hear.

Step 6

Bottle jelly