By Yassmine Amer
White sauce chicken pasta ๐
6 steps
Prep:10minCook:35min
Updated at: Thu, 17 Aug 2023 04:03:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
34
High
Nutrition per serving
Calories1394.1 kcal (70%)
Total Fat73.9 g (106%)
Carbs113.4 g (44%)
Sugars12.5 g (14%)
Protein71 g (142%)
Sodium2769.4 mg (138%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
spices ๐ถ๏ธ
Sauce ๐
Chicken ๐
Instructions
Step 1
Step 1
Start by bringing water to a boil in a large pot. Add salt to the water to season the pasta. Once it is boiling, add pasta and cook according to package instructions.
Step 2
Step 2
Saute the garlic and butter and onion, mushrooms together until softened -- about 1 to 2 minutes.
Step 3
Step 3
Add the chicken and spices to the vegetables and butter until cooked, about 10 minutes
Step 4
Step 4
Add cream cheese and the cooking cream and let simmer over medium-high heat for about 5 minutes to thicken. Add salt and pepper to taste. Add the mozzarella cheese to the mixture and whisk well until smooth
Step 5
Step 5
Save some pasta water. The pasta water is full of flavor and can be used to thin out the sauce
Step 6
Step 6
Add the pasta, after filtering it from the water, to the chicken and the sauce, then decorate it with a little parsley and serve.
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