White sauce chicken pasta 🍝

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by bringing water to a boil in a large pot. Add salt to the water to season the pasta. Once it is boiling, add pasta and cook according to package instructions.

Step 2

Saute the garlic and butter and onion, mushrooms together until softened -- about 1 to 2 minutes.

Step 3

Add the chicken and spices to the vegetables and butter until cooked, about 10 minutes

Step 4

Add cream cheese and the cooking cream and let simmer over medium-high heat for about 5 minutes to thicken. Add salt and pepper to taste. Add the mozzarella cheese to the mixture and whisk well until smooth

Step 5

Save some pasta water. The pasta water is full of flavor and can be used to thin out the sauce

Step 6

Add the pasta, after filtering it from the water, to the chicken and the sauce, then decorate it with a little parsley and serve.