Durban Mutton Curry

One of the most popular South African curries, Durban Mutton curry, is steeped in tradition. Durban curry has a deep-red color indicative of the rich masalas used. Here is a simple delicious authentic Durban recipe.

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Step 1

Heat oil add whole spices, seeds, green chillies, add onions cook til translucent /lightly Brown

Step 2

Add ginger garlic

Step 3

Add masala and powders

Step 4

Stir well

Step 5

Add tomato and cook for a few min on medium add splash of water if necessary to avoid burning.

Step 6

Add meat and rough salt

Step 7

Cook for 30 / 40 minutes or until meat starts to soften.

Step 8

Add potatoes add 1 cup or so water cook further 30 minutes until potatoes are busting open. If in SA use UTD potatoes if in North America I use Russet potatoes because we don’t get Up-To-Date potatoes.

Step 9

Garnish with fresh Dhania/ coriander / cilantro.

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