Carbquik Noodles

Low Carb Pasta Recipe. Suitable for lasagne, spaghetti and ravioli

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Blend together in food processor 1 ½ cup Carbquik and 3 Tblsp Vital Wheat Gluten. Set aside between ¼ and ½ cup for dusting

Step 2

Blend in 1 Tblsp Bread Flour and ½ tsp salt

Step 3

Lightly beat egg and add to flour mixture while blending

Step 4

Add oil

Step 5

Blend until pebbly – Do not get it too moist

Step 6

Work it into a ball on a cutting board it will be pretty stiff About 1 – 2 minutes

Step 7

7. Cover and let it rest for 15-20 minutes

Step 8

Knead for 5 more minutes. Wet hands 2-3 times to keep dough moist but not too moist. Kneading activates the Vital Wheat gluten and adds elasticity to the dough. It should bounce back slightly

Step 9

Reform the dough into a ball. Cover and let it rest another 15 minutes

Step 10

Cut the ball into smaller pieces and roll each piece into a ball. Knead each piece several times to form a smooth ball.

Step 11

Roll each ball in the flour you set aside to keep it from sticking to the pasta maker, extruder or cutting board while making the noodles

Step 12

Coat with flour once cut into desired noodle shapes

Step 13

Refrigerate 4-8 hours (up to 12 hours)

Step 14

Bring water, oil and salt to a gentle boil

Step 15

Drop noodles carefully into gently boiling water

Step 16

Bring back to a gentle boil and cook for 3 minutes. Do NOT overcook

Step 17

Dip out carefully – do not use a colander

Step 18

Place noodles directly in sauce