Pan fried pork with apple and leek

Updated at: Thu, 17 Aug 2023 03:16:22 GMT

Step 1

Season the pork on both side with salt and pepper. Heat the oil in a nonstick frying pan over a medium heat and fry for 3-4 minutes on each side until lightly browned and cooked through. Transfer to a warmed plate.

Step 2

Add the apple and leek to the frying pan and cook for 2 minutes. Lightly brown and beginning to soften.

Step 3

Stir in the stock and mustard and bring to a simmer. Cook for 3 minutes or until leek is soft and the liquid has reduced by two thirds constantly stirring. Stir in the crème fraiche until melted and bubbling.

Step 4

Return the pork to the pan and warm through for a minute or two before serving

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