Japanese rice paper rolls

Japanese rice paper rolls are called Nama Harumaki. Japanese rice paper rolls could be made in 15 minutes with fresh Australian avocados.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash bean sprouts, mint leaves and Shiso leaves to set aside

Step 2

Cut carrots and shred lettuce.

Step 3

Peel cooked prawns and set aside.

Step 4

Deseed the avocado and slice them thinly.

Step 5

Prepare rice paper per packet instructions one at a time

Step 6

Place the rice paper on dump kitchen cloth.

Step 7

Place the fillings on the centre of the rice paper and fold the both side in and roll.

Step 8

Repeat same for other three.

Step 9

Serve with sweet chilli sauce

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