My Kidney Beans, Lentils and Brown Rice with Beyond Brats

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Step 1

In a large nonstick skillet over medium to medium-high heat, sauté onion and garlic in oil for 3 minutes until soft.

Step 2

Add sliced brats and kosher salt. Sauté about 5 minutes.

Step 3

Add tomatoes, beans, lentils, celery salt, smoked paprika and cumin. Give it a good mix.

Step 4

Add dry rice and vegetable broth. Increase heat to medium-high. Bring to just about a boil, cover and reduce heat to medium-low. Simmer about 5 minutes or so until most of the liquid is absorbed.

Step 5

Remove from heat and let stand covered for about 5 minutes.