Vegetable Dumplings (Vegan Gyoza / Potstickers)

Name: Vegetable Dumplings (Vegan Gyoza / Potstickers)
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: Asian, Japanese
Ingredients: 2 ½ cups all-purpose flour (300g) (or sub 1 ½ cup fine white rice flour (200g) + ¾ cup tapioca starch (80g), if gluten-free*); ½ tsp salt; ⅔ cup hot water (160ml); cornstarch or all-purpose flour or rice flour (for dusting the work surface); 1-2 tbsp sesame oil; 2 cloves garlic (minced); 1 tbsp ginger (minced); 1 onion (diced); 1 carrot (100g) (shredded); 7 oz mushrooms (200g) (finely chopped); ½ stick leek (60g) (finely chopped); 7 oz cabbage (200g) (shredded); 2 tbsp soy sauce; 1 tbsp rice vinegar; salt and pepper (to taste); 1 tsp sriracha (or sambal oelek (optional)); 3 tbsp soy sauce; 1 tbsp agave syrup; ¼ tsp sesame oil; ½ tsp sriracha or sambal oelek (optional); 1 tbsp toasted sesame seeds; 2 tbsp spring onions (sliced)

Instructions

Prep:35minCook:25min

Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They’re made with simple Homemade Dumpling Wrappers that can be made gluten-free, then filled with healthy veggies, and steamed until tender. This recipe is pretty easy and includes an easy to follow step-by-step instruction + video.

Updated at: Fri, 22 Nov 2024 08:25:46 GMT