Chocolate Covered Blueberry Clusters

Name: Chocolate Covered Blueberry Clusters
Cuisine: American
Ingredients: 2 cups blueberries, rinsed and dried; 1 cup vanilla greek yogurt; 1 cup chocolate chips; 1 tsp coconut oil (makes the chocolate smooth and melty)

7 steps

Follow for more! CHOCOLATE COVERED BLUEBERRY YOGURT CLUSTERS, the easiest little snack (blueberries + yogurt + chocolate). You can make these vegan by using vegan yogurt and you can store them in the freezer for an ice cream-ish vibe or in the refrigerator. Here’s how to make them: 2 cups blueberries, rinsed and dried 1 cup vanilla greek yogurt 1 cup chocolate chips 1 tsp coconut oil (makes the chocolate smooth and melty) Toss blueberries with the yogurt. In a small bowl, add the chocolate chips and coconut oil. Scoop 6-8 spoonfuls of the mixture onto a parchment-lined baking sheet. Freeze for 20 minutes. Next, melt in the microwave in 2-3, 30-second increments, until completely smooth. Take the tray out of the freezer and dip each cluster in the chocolate mixture. The chocolate will form a shell on each one. Add flaky salt on top for chef’s kiss and enjoy! IB:

Updated at: Wed, 16 Aug 2023 20:19:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1395.2 kcal (70%)

Total Fat74.1 g (106%)

Carbs182.6 g (70%)

Sugars152.5 g (169%)

Protein33.4 g (67%)

Sodium132.9 mg (7%)

Fiber17.6 g (63%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsblueberries

rinsed and dried

1 cupvanilla greek yogurt

1 cupchocolate chips

1 tspcoconut oil

makes the chocolate smooth and melty

Instructions

Step 1

Here’s how to make them:

Step 2

2 cups blueberries, rinsed and dried

Step 3

1 cup vanilla greek yogurt

Step 4

1 cup chocolate chips

Step 5

1 tsp coconut oil (makes the chocolate smooth and melty)

Step 6

Toss blueberries with the yogurt. In a small bowl, add the chocolate chips and coconut oil. Scoop 6-8 spoonfuls of the mixture onto a parchment-lined baking sheet. Freeze for 20 minutes. Next, melt in the microwave in 2-3, 30-second increments, until completely smooth. Take the tray out of the freezer and dip each cluster in the chocolate mixture. The chocolate will form a shell on each one. Add flaky salt on top for chef’s kiss and enjoy!

Step 7

IB:

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