Colorful Vegetable Spring Rolls

Name: Colorful Vegetable Spring Rolls
Prep time: 20 min
Total time: 20 min
Cuisine: Vietnamese, Chinese
Ingredients: 3 ounces rice vermicelli, cooked until tender; 1 large carrot, peeled and cut into ribbons; 1 medium jalapeño chile (optional); 1 large (about 12 ounces) cucumber, peeled and cut into strips; 4 leaves red leaf lettuce or Boston lettuce, halved lengthwise; 8 round rice paper wrappers (8 inches in diameter); 1⁄2 cup loosely packed fresh Thai basil leaves or mint leaves, small leaves left whole, medium and large leaves torn into 1/2-inch pieces; 1⁄2 cup fresh cilantro leaves, loosely packed