By Carol Anderson
Spaghetti with Bacon & Oregano
6 steps
Prep:30minCook:1h
If not oregano, basil works just as well. For more veg - diced carrot or celery go well. And up the heat with some fresh or dried chilli flakes.
Updated at: Thu, 17 Aug 2023 04:52:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
57
High
Nutrition per serving
Calories1041.3 kcal (52%)
Total Fat52.7 g (75%)
Carbs105.9 g (41%)
Sugars6.8 g (8%)
Protein34.4 g (69%)
Sodium1285.8 mg (64%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute onion & celery until transparent, then add garlic & roughly chopped bacon & saute until bacon starts to brown.
Step 2
Add canned tomatoes and fresh, chopped oregano leave and a enough stock just to cover with liquid.
Step 3
Cook on low heat with cover on for approx 45 minutes, then remove cover & allow to reduce by about 1/4.
Step 4
Cook spaghetti and drain, reserving some liquid.
Step 5
Incorporate spaghetti with pasta sauce, use extra cooking fluid if necessary.
Step 6
Serve with parmesan & fresh oregano leaves.
Notes
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Makes leftovers
