Spaghetti with Bacon & Oregano

If not oregano, basil works just as well. For more veg - diced carrot or celery go well. And up the heat with some fresh or dried chilli flakes.

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Step 1

Saute onion & celery until transparent, then add garlic & roughly chopped bacon & saute until bacon starts to brown.

Step 2

Add canned tomatoes and fresh, chopped oregano leave and a enough stock just to cover with liquid.

Step 3

Cook on low heat with cover on for approx 45 minutes, then remove cover & allow to reduce by about 1/4.

Step 4

Cook spaghetti and drain, reserving some liquid.

Step 5

Incorporate spaghetti with pasta sauce, use extra cooking fluid if necessary.

Step 6

Serve with parmesan & fresh oregano leaves.