Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories125 kcal (6%)
Total Fat2.4 g (3%)
Carbs19.5 g (8%)
Sugars1.4 g (2%)
Protein6.8 g (14%)
Sodium196 mg (10%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on dawnjacksonblatner.com
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Notes
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