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Ingredients
4 servings
1 Tbspcoconut oil
melted
1white onion
finely chopped
4garlic cloves
finely chopped
2 inchginger
grated
1 tspground cumin
1 tspground coriander
½ tspground tumeric
2 Tbsptomato purée
400mltin of coconut milk
3 Tbspground almonds
1 Tbspalmond butter
smooth
400gtin of chickpeas
drained and rinsed
60gbaby spinach
0.5lime
Juice of
Serve with:
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