Chickpea and almond curry

Name: Chickpea and almond curry
Cuisine: Asian, Indian
Ingredients: 1 tbsp melted coconut oil; 1 white onion, finely chopped; 4 garlic cloves, finely chopped; 2inch ginger grated; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground tumeric; 2 tbsp tomato purée; 400ml tin of coconut milk; 3 tbsp ground almonds; 1 tbsp smooth almond butter; 400g tin of chickpeas, drained and rinsed; 60g baby spinach; Juice of half of a lime; Rice, of your choice; Chopped fresh coriander