Miso banana bread

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Step 1

Cook quinoa according to package directions

Step 2

If adding dry fruits, soak in boiling water for 10 mins

Step 3

Mix all dry ingredients

Step 4

Blitz cooked quinoa, banana coins with skin, coconut oil, sweetener, miso paste, vanilla and lavender oil

Step 5

Merge wet mixture with dry and pour into a lined bread loaf

Step 6

Sprinkle poppy seeds, dry coconut flakes, and pistachios

Step 7

Bake in 180C preheated oven for 35-40 mins