Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
4
Low
Nutrition per serving
Calories158 kcal (8%)
Total Fat13.3 g (19%)
Carbs8.9 g (3%)
Sugars1.4 g (2%)
Protein1.8 g (4%)
Sodium90.7 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Toss chopped vegetables and pasta with mayo and celery seed. Add garlic and onion powder, salt and pepper to taste. Stir gently, chill several hours before serving.
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