Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
4
Low
Nutrition per serving
Calories151.6 kcal (8%)
Total Fat13.1 g (19%)
Carbs7.8 g (3%)
Sugars1.4 g (2%)
Protein1.5 g (3%)
Sodium89 mg (4%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Toss chopped vegetables with mayo and celery seed. Stir gently, chill several hours before serving.
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