Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories63.1 kcal (3%)
Total Fat4 g (6%)
Carbs5.9 g (2%)
Sugars2.4 g (3%)
Protein1.9 g (4%)
Sodium784.7 mg (39%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large saucepan over medium heat, combine all ingredients and cook 25 minutes until collards are tender and bright green.
Step 2
Add 1/2 cup cooked collards to a small bowl.
Step 3
Serve immediately.
Notes
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Kid-friendly
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